Net Zero Recipe

Cleone Foods Limited is a family-run bakery located in central Birmingham, known for its popular “Island Delight” Caribbean food brand.

Operating within the highly competitive FMCG retail sector, Cleone Foods faced significant challenges maintaining profitability against rising operational costs. With major supermarket chains as primary customers, the business had to find effective methods to maintain
margins while addressing the increasing costs of energy and resources.

To address these challenges, Cleone Foods comissioned a detailed energy assessment that clearly identified opportunities for substantial efficiency improvements. Cleone Foods replaced their large, outdated steam generator with two smaller, state-of-the-art units. This new technology promised an impressive 20% reduction in gas usage, cutting the company’s annual carbon emissions.

Implementation of the new cooking technology provided immediate financial and environmental returns. The reduction in gas consumption has significantly decreased operational costs, directly enhancing the bakery’s profitability and competitiveness. These savings are reinvested into the business, safeguarding employment in an economically disadvantaged area and positioning the company for sustained future growth.

Cleone Foods, an early adopter of sustainable practices for over two decades, continues to demonstrate leadership in environmental responsibility. The brand has strengthened its commitment, ensuring ongoing improvements in sustainability and efficiency.